Recipe of Speedy Pan fried steak pieces

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Before you jump to Pan fried steak pieces recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn't something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthful.

Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to pan fried steak pieces recipe. To cook pan fried steak pieces you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pan fried steak pieces:

1. Use 500 kg of lamb or beef steak.
2. Use 2 tablespoons of cooking oil.
3. Prepare to taste of Steak & Chops spice, paprika, garlic salt, peri peri.
4. Prepare to taste of Steak House Meat sauce.

Steps to make Pan fried steak pieces:

1. Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet..
2. Heat up pan with 2 tablespoons of cooking oil..
3. Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces..
4. Add seasoned meat to the hot pan and fry to preferred texture..
5. When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides..

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