Recipe of Ultimate Potato Stuffed Bread (Naan Shekampur)

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We hope you got insight from reading it, now let's go back to potato stuffed bread (naan shekampur) recipe. To cook potato stuffed bread (naan shekampur) you need 16 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Stuffed Bread (Naan Shekampur):

1. Get 3 cups of all purpose flour.
2. You need 200 ml of water.
3. Prepare 2 tsp of salt.
4. Prepare 1 tsp of vegetable oil.
5. Get of Ingredients for fillings.
6. Take 400 g of potatoes, boiled, peeled and chopped.
7. Prepare 2 of medium onions, peeled and fined chopped.
8. Provide 3 of fresh spring onions, finely chopped.
9. Take 3 of fresh coriander, finely chopped.
10. Prepare 1 tsp of coriander powder.
11. Take 1 tsp of cumin powder.
12. You need 1/2 tsp of chilli flakes.
13. Take 1/2 tsp of turmeric.
14. Prepare 1 tsp of paprika powder.
15. Provide to taste of Salt.
16. Prepare of Olive oil.

Steps to make Potato Stuffed Bread (Naan Shekampur):

1. Ingredients.
2. In a large bowl, add flour, salt and oil. Mix together. Then slowly add water..
3. Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest..
4. Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes..
5. Season with all spices. Mix everything well and fry for 2-3 minutes and set aside..
6. Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. Take a portion of dough and with a rolling pin flat the dough on a floured surface..
7. Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos)..
8. Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan..
9. Bake each side for 3 minutes then flip over and bake other side..
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