Simple Way to Make Any-night-of-the-week Mung dal khichdi

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We hope you got insight from reading it, now let's go back to mung dal khichdi recipe. You can cook mung dal khichdi using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mung dal khichdi:

1. You need 2 cups of mung dal.
2. Use 2 cups of gobindo bhog rice.
3. Use 1 cup of peas.
4. Get 1 of tomato chopped.
5. Use 1 tsp of cumin seed.
6. You need 1 of bay leaf.
7. Get 1 tsp of ginger paste.
8. Prepare 1 tbsp of coriander powder.
9. Use 1 tbsp of cumin powder.
10. You need 1 tsp of roasted masala powder.
11. Get 1 tsp of kashmiri mirch powder.
12. You need 1 tsp of green chilli paste.
13. Get 1 tsp of turmeric powder.
14. Get To taste of salt and sugar.
15. You need As needed of oil.

Instructions to make Mung dal khichdi:

1. Boil the dal with salt and turmeric powder.
2. Add rice and boil until it gets soft.
3. In a pan add oil and temper cumin seed bay leaf and red chilli.
4. Add ginger paste and saute well.
5. Add tomato saute well along with powder masala.
6. Add red chilli Powder and desiccated coconut mix well and pour into the rice and dal.
7. Add sugar and ghee boil well.
8. Serve hot with fried vegetables..

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