Simple Way to Make Homemade Ants Climbing a Tree
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Before you jump to Ants Climbing a Tree recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to ants climbing a tree recipe. You can cook ants climbing a tree using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Ants Climbing a Tree:
- Prepare 7 oz of Mung bean noodles.
- Prepare 7 oz of lean minced pork.
- Get 4 tbsp of soy sauce.
- You need 1 tbsp of rice wine.
- Provide 2 tbsp of spicy bean paste.
- Get 1 tsp of cornstarch.
- Prepare 1 tbsp of vegetable oil.
- You need 3 of scallions.
- Take 1/2 cup of chicken stock.
Instructions to make Ants Climbing a Tree:
- Add soy sauce, rice wine, spicy bean paste, and corn flour to a bowl..
- Mix in pork and marinate for 30 minutes..
- Soak noodles in hot water for 20 minutes, then drain..
- Chop scallions into small pieces.
- Heat wok, and add oil. Cook pork mixture over a high heat for 2 minutes, stirring occasionally..
- Add scallions and cook for 1 minute more..
- Add chicken stock, bring to a boil..
- Reduce heat and cook for a further 2 or 3 minutes, stirring well..
- Add noodles to wok. Stir until noodles and sauce are blended well together and most of the liquid has been absorbed..
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