Simple Way to Make Homemade RAM LADDOO ( Yellow Lentil Balls)

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Before you jump to RAM LADDOO ( Yellow Lentil Balls) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to ram laddoo ( yellow lentil balls) recipe. To make ram laddoo ( yellow lentil balls) you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make RAM LADDOO ( Yellow Lentil Balls):

1. Get 200 of gm yellow lentil.
2. Get 1/2 of tspn ginger paste.
3. Provide 1/2 of tspn chilli paste.
4. Use 1/2 of tspn baking pdr.
5. Get of Salt as ur taste.
6. Take Pinch of Asafoetida.
7. Provide 2 cups of white oil or more for frying balls.
8. Get 1 cup of chopped cilantro for dip.
9. Provide 5 pods of garlic.
10. You need 2-4 of green chilli.
11. Prepare 2 of tspn tamarind pulp.
12. Prepare to taste of Salt.
13. You need of Julienne radish for salad.

Instructions to make RAM LADDOO ( Yellow Lentil Balls):

1. Soak yellow lentils in enough water for 3-4 hours.
2. Now drain water n make paste in mixer grinder.
3. Now lentil paste transfer into big bowl..add salt..asafoedita..ginger n chilli paste..baking pdr..whisk with whisker clockwise for ten min like cake batter..u get light batter....
4. Meanwhile heat oil in heavy bottom deep frying pan..do flame medium...
5. Keep a bowl of water..pour ur fingers in water n take out...with damp fingers take little portion of the batter n drop into hot oil..fry till golden..stir continiously..otherwise it can burn...likewise fry all balls...keep all balls on oil absorbing paper..
6. Now make dip ..Wash Cilantro n chopp ..grind with green chilli n garlic..transfer into a bowl..add salt n tamarind pulp....ur dip is ready..
7. Now take a big plate..keep fried balls..dip n julliun radish..serve hot yellow lentil balls..

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