Simple Way to Prepare Quick Mutton bong nehari

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We hope you got benefit from reading it, now let's go back to mutton bong nehari recipe. To cook mutton bong nehari you need 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Mutton bong nehari:

1. Prepare of Mutton bong half kg.
2. Take of Red powder half tsp.
3. You need of Turmeric power 1tsp.
4. Use 1 tsp of Salt.
5. Provide 1 sachet of Shan nehari masala.
6. Get 1 of forth cup atta.
7. You need of Onion 1 chopped.
8. Get 1 cup of Oil.
9. Get of Coriander little chopped.
10. Get of Ginger little chopped.
11. Get 2 of Lemon.
12. Get 1 tbsp of ginger garlic paste.

Instructions to make Mutton bong nehari:

1. Take a pan add 3tbsp spoon oil in it add washed meat in it.
2. Fry well add ginger garlic paste and all spices in it and half packet shan sachet fry until it bonify.
3. Fry well add 2 cups water to tender the meat.
4. When it tendor add flour mixed with water and remaining shan sachet.
5. Slowly slowly use spoon regularly to mix it well.
6. Add 2 more cups water to cook flour.
7. Taste it when it completely cook.
8. Take another pan add chopped onion in it fry it in oil until it become brown.
9. When it brown pour all nihari in it.
10. 4 min in a low flame.
11. Now it become ready to serve.
12. Serve with green chilli lemon coriander Abd chopped ginger.

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