Simple Way to Prepare Super Quick Homemade Chikuwa Tossed in Sesame Oil and Nori
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We hope you got insight from reading it, now let's go back to chikuwa tossed in sesame oil and nori recipe. To cook chikuwa tossed in sesame oil and nori you only need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chikuwa Tossed in Sesame Oil and Nori:
- You need 2 of Chikuwa.
- Get 1 tbsp of Aonori.
- Prepare 1/2 tsp of Sesame oil.
Instructions to make Chikuwa Tossed in Sesame Oil and Nori:
- Slice the chikuwa in half lengthwise, then slice diagonally (or into desired shapes)..
- In a bowl, toss the chikuwa with sesame oil. Add the aonori and mix..
- Arrange on a plate and serve..
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- If you are using this as a bento filler, it's best to fry it in sesame oil before sprinkling on the aonori (recommended by user "Miyuma")..
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