Step-by-Step Guide to Make Perfect Colin's Sugar-Free Yeast Bread

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Before you jump to Colin's Sugar-Free Yeast Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are many things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. Don't overlook that health isn't only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to colin's sugar-free yeast bread recipe. To cook colin's sugar-free yeast bread you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Colin's Sugar-Free Yeast Bread:

1. Provide 493 g of strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg... 3 loaves of bread).
2. Provide 7 g of easy bake yeast.
3. Provide 7-15 g of salt.
4. Use of Up to 20g of oil (I use rapeseed or sunflower oil).
5. You need of Water.

Steps to make Colin's Sugar-Free Yeast Bread:

1. Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less water... it can vary with flour but 270ml seems the mean).
2. Knead for 7-10 mins... use a mixer with a dough hook if you have one. But it's easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour)..
3. Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed..
4. Allow to double again (45mins to an hour)..
5. Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 mins. Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan..
6. Variations can include adding herbs, garlic, tomato purée, banana, dried fruit... all you need to do is adjust the water to allow for the wetter ingredients!.

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