Step-by-Step Guide to Prepare Perfect Lentils in curry sauce
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Before you jump to Lentils in curry sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to lentils in curry sauce recipe. To cook lentils in curry sauce you need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Lentils in curry sauce:
- You need 2 cups of perboiled lentils.
- Take 3 of large carrots.
- Use of salt and pepper.
- Provide 1 bunch of dhania.
- Use 1 tablespoons of vegetable oil.
- Prepare 1 tablespoon of margarine.
- Take 1 of large onion, chopped.
- Prepare 1/2 tsp of minced ginger.
- Prepare 1 tablespoons of minced garlic.
- Take 1/2 teaspoon of ground cinnamon.
- Use 1/2 tablespoons of ground coriander.
- Take 1/2 tablespoons of ground cumin.
- Take 1/4 teaspoon of ground turmeric.
- Get 1/4 teaspoon of cayenne pepper.
- Take 1 of tomatoes.
- Use 1 of chili, seeded.
- Get 1/8 cup of yogurt.
- Prepare 1 cup of water.
Instructions to make Lentils in curry sauce:
- Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.).
- Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor..
- Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste..
- Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling..
- Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached..
- To serve with lentils, simmer them together for 5 to 10 minutes in the sauce before serving..
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