Steps to Make Speedy Eastern NC BBQ Sauce

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Before you jump to Eastern NC BBQ Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to eastern nc bbq sauce recipe. You can have eastern nc bbq sauce using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Eastern NC BBQ Sauce:

1. Use 1 cup of cider vinegar.
2. Take 1/3 cup of water.
3. Provide 1/2 tbs of molasses.
4. Take 1/2 tbs of corn syrup.
5. Get 1 of ⁄2 tbs Worcestershire sauce.
6. Provide 1/4 tsp of red pepper flakes.
7. Prepare 1 of ⁄2 tsp kosher salt.

Steps to make Eastern NC BBQ Sauce:

1. Put in bottle and shake to blend. Ready to use after about 3 days..
2. Probably doesn't need refrigeation but we keep it there..

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