Steps to Make Super Quick Homemade Udon noodles with peanut sauce

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Before you jump to Udon noodles with peanut sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to udon noodles with peanut sauce recipe. To make udon noodles with peanut sauce you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Udon noodles with peanut sauce:

1. Take 2 tbsp of peanut oil.
2. Use 4 tbsp of ginger divided.
3. Take 4 clove of garlic divided.
4. Use 1 cup of water.
5. You need 4 tbsp of soy sauce divided.
6. Take 1 tsp of ground coriander.
7. Take 2/3 cup of smooth peanut butter.
8. Get 3 tbsp of rice vinegar.
9. Get 2 tsp of asian chili sauce.
10. Use 10 oz of udon noodles.
11. Use 2 cup of mung bean.
12. You need 4 of thai eggplant.
13. Get 1 cup of snow peas.
14. Provide 2 of baby bok choy.
15. Provide 2 of serrano chili.
16. Use 1 of lime wedges for serving.
17. Get 1 bunch of green onions sliced.
18. Get 2 of portabella mushrooms sliced.

Instructions to make Udon noodles with peanut sauce:

1. Boil noodles as directed on package.
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready..
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature.
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw..
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge.

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