Steps to Prepare Award-winning Vickys Granola Bowls, GF DF EF SF NF

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Before you jump to Vickys Granola Bowls, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to vickys granola bowls, gf df ef sf nf recipe. You can have vickys granola bowls, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vickys Granola Bowls, GF DF EF SF NF:

1. Use 2 tbsp of gold foil Stork block margarine.
2. Use 2 tbsp of soft brown sugar.
3. Get 2 tbsp of golden syrup / treacle.
4. Use 2 tbsp of honey / agave nectar.
5. You need 1 tsp of cinnamon.
6. You need 1/2 tsp of mixed spice for baking.
7. You need 90 g of gluten-free rolled oats (not instant).
8. Provide 40 g of ground flax / linseed.
9. Take 40 g of desiccated coconut.
10. Provide 1/2 tsp of vanilla extract.

Steps to make Vickys Granola Bowls, GF DF EF SF NF:

1. Gently melt the margarine in a saucepan over a low heat with the sugar, syrup, honey and spices.
2. Mix the remaining ingredients together in a bowl.
3. Stir the liquid mixture into the oats etc. Set aside to cool.
4. Preheat the oven to gas 5 / 190C / 375F.
5. Lightly grease a 6 hole muffin tin.
6. Press the cooled granola into each hole to form a cup or bowl.
7. Bake for 15 minutes then let cool completely in the tin.
8. Once cooled, gently remove from the tin using the edge of a spoon.
9. Fill with yogurt and add a topping of your choice.

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