How to Make Speedy Braised lamb shanks

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Before you jump to Braised lamb shanks recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indication of your health levels. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to braised lamb shanks recipe. To cook braised lamb shanks you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Braised lamb shanks:

1. Use 4 of Lamb Shanks.
2. You need 1 of salt and pepper.
3. Use 1 tbsp of Vegetable Oil.
4. Use 1 of Onion, sliced.
5. Take 4 clove of Garlic, sliced.
6. You need 1 tsp of Tomato paste.
7. Get 1 tsp of Chipotle chili powder.
8. You need 1 tsp of Ancho chile powder.
9. You need 1/4 tsp of Ground Cinnamon.
10. Take 3 of Jalepeno peppers, seeded and sliced.
11. You need 1 of Red bell pepper, seeded and sliced.
12. Take 1 1/2 cup of Chicken broth.
13. You need 1/4 cup of Cilantro, chopped.

Steps to make Braised lamb shanks:

1. Preheat oven to 325. Generously season lamb shanks with salt and pepper..
2. Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven..
3. Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine..
4. Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes..
5. Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate..
6. Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve..

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