Steps to Prepare Super Quick Homemade Fish Clear Soup

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Before you jump to Fish Clear Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to fish clear soup recipe. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Clear Soup:

1. Prepare 4 of servings White Fish Fillets *about 300g.
2. You need of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
3. Prepare of Salt.
4. Prepare 1 tablespoon of Sake (Rice Wine).
5. Prepare 1 tablespoon of Potato Starch Flour.
6. You need of Yuzu Rind, Spring Onion, Mitsuba, etc.
7. Prepare of Soup.
8. Use 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
9. Prepare 1 tablespoon of Sake (Rice Wine).
10. Prepare 1 teaspoon of Salt.
11. Take 1 teaspoon of Soy Sauce *alter the amount according to your preference.

Steps to make Fish Clear Soup:

1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..

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