Recipe of Award-winning Dal. An Indian Lentil Dish

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Before you jump to Dal. An Indian Lentil Dish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Why don't we begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to dal. an indian lentil dish recipe. To make dal. an indian lentil dish you need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Dal. An Indian Lentil Dish:

1. Provide 1 of + 1/2 cups Red lentils wash and rince at least 3 times.
2. Take of Soak in salt cold Water overnight.
3. You need 4 of large Garlic chopped if small 8.
4. Prepare 2 tbls of butter (clarified) or Ghee buttet.
5. Use 1/2 tsp of Mustard seeds.
6. Prepare 1/2 tsp of Cumin seeds.
7. Take 10-12 of Curry Leaves.
8. Prepare 1 of Chilli or 1 dried Chilli.
9. Provide 8-10 of stems Corriander leaves.
10. Prepare to taste of Salt.
11. Prepare 1 pinch of Hing (Asafoetida).
12. You need 1/4 tsp of Tumeric powder.

Instructions to make Dal. An Indian Lentil Dish:

1. Ingredients.
2. Cover lentils with water 3 cups of water - 1 cup dried lentils. and cook. Once lentils are cooked you need to whisk it so its broken down nicely.
3. Once this is done you can use a hand blender in it..
4. Check for the water consistancy as it needs to be a bit runny once this is ready you can add the salt.
5. You need a pan with high sides or a wok will do add the the clarified butter Ghee.
6. Chop the garlic and the chilli.
7. Have the mustard seeds tumetic. Hing. Chilli. Garlic. Corriander leaves and curry leaves ready.
8. When the lentils are cooked check the water consistency as it needs to be a little runny. Takes 15 - 20 minutes to cook on boiling and blended.
9. This is called Tempering. Add the ghee butter to the wok when its hot add the garlic, chilli. Mustard seeds. Corriander seeds.
10. Add the lentil mush quickly and mix in and then add the tumeric..
11. Serve hot with Basmatti rice or any other foods as a an acompanyment.

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