Step-by-Step Guide to Prepare Favorite Seaweed Soup

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Before you jump to Seaweed Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to seaweed soup recipe. You can cook seaweed soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seaweed Soup:

1. Take 30 of small seaweed sheets.
2. Get 1/2 cup of small paneer cubes.
3. Use 2 tbsp of oil.
4. You need 1 tbsp of chopped garlic.
5. Use 1 of sliced onion.
6. Take 3 cups of Vegetable stock.
7. Provide 1 tbsp of soya sauce.
8. Get 1 tbsp of sesame oil.
9. Take 1/2 tsp of red chilli flakes (opt).

Instructions to make Seaweed Soup:

1. I used 30 of these small seaweed sheets. Soak them in lukewarm water for 5-10 minutes & drain..
2. Heat oil in a pan & saute the paneer cubes till light brown. Drain & keep aside..
3. Saute the garlic too, till golden brown. Add the onion & saute till it turns translucent..
4. Add the stock & bring it to a boil..
5. Now add the drained seaweed.
6. & soya sauce. Simmer for 2 minutes. Add the sesame oil and the fried paneer cubes. Simmer further for 2 more minutes..
7. Serve in individual bowls, garnished with red chilli flakes..

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