How to Prepare Perfect Mussels saganaki with mustard

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We hope you got benefit from reading it, now let's go back to mussels saganaki with mustard recipe. You can cook mussels saganaki with mustard using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mussels saganaki with mustard:

1. Take of mussels.
2. Take of hot green pepper.
3. Use 1 clove of garlic.
4. Use of mustard.
5. Provide of feta cheese.
6. Prepare of white wine.
7. Use 1 of little flour.

Steps to make Mussels saganaki with mustard:

1. Sauté the hot pepper and the garlic until golden..
2. Stir in the wine and when it has boiled for a couple of minutes add the mussels. If the mussels are fresh without a shell add a little of the water from the bag that they come in, or else just add some water. Add the mustard as well..
3. Let everything boil (about 5-7 minutes, they don't need more)..
4. When the mussels are done, add the feta cheese cut into cubes..
5. Finally, thicken the saganaki by adding  a little flour..

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