Recipe of Favorite My Creamy Leek & Veg Onion, Soup
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Before you jump to My Creamy Leek & Veg Onion, Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
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The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to my creamy leek & veg onion, soup recipe. You can have my creamy leek & veg onion, soup using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare My Creamy Leek & Veg Onion, Soup:
- Provide 1 of Leek Chopped.
- Use 1 pint of Water.
- Provide 1/4 of Onion chopped.
- Use 1 of level Tsp Tumeric.
- Use 1 of /2 Tsp. Cumin.
- Get 1 tbls of Balsamic vinegar.
- Get 1 tsp of Cracked Black Pepper.
- Prepare 2 of Dried Veg stock cubes.
- You need 1 Can of Veg Soup.
Instructions to make My Creamy Leek & Veg Onion, Soup:
- Add the chopped leek and chopped onions to the pint of water and bring to the boil turn low and simmer..
- Carry on cooking simmering for 5 minute's. Add the tumeric, cumin, salt and Black pepper. Cook for 20 minutes..
- Add the soup to a blender until it's smooth and creamy. Add the tin of veg soup and give a good blast in the blender add soup back to the pan add 1/4 cup double cream and bring to the boil serve hot..
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