Simple Way to Make Favorite Chicken and Leek Rice Pilaf

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We hope you got benefit from reading it, now let's go back to chicken and leek rice pilaf recipe. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken and Leek Rice Pilaf:

1. Provide 1 of Half chicken breast.
2. Prepare 1 of small shredded carrot.
3. Take 2 of leeks cleaned, trimmed and chopped.
4. You need 1 cup of rice.
5. You need 2 cup of Chicken stock.
6. Provide 1/2 cup of dry wine (optional).
7. Use 1/2 tsp of curry powder.
8. You need 1 of salt and pepper to taste.
9. Provide 2 tbsp of olive oil.

Instructions to make Chicken and Leek Rice Pilaf:

1. Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft..
2. Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron.
3. Add the wine and let it cook until evaporates..
4. Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes..
5. If you want you can put it 10 minutes inside the oven at 180°C.
6. Enjoy it with your family!.

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