Steps to Prepare Any-night-of-the-week Nachos
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Before you jump to Nachos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to nachos recipe. To make nachos you need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nachos:
- Prepare 1 cup of corn flour.
- You need 1/4 cup of cake flour.
- Prepare 1/4 tsp of turmeric powder.
- You need 1 tsp of salt.
- Use 1 tbsp of oil.
- Take 1 tsp of black pepper powder.
- Provide as required of Water to knead the dough.
Instructions to make Nachos:
- To begin making the Homemade Nachos recipe, firstly knead the flour. In a bowl add the flours, 1 tablespoon oil, salt, black pepper powder, turmeric powder and mix with your fingers..
- Add water slowly and gradually knead a roti like dough..
- Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier..
- Leave the dough to rest for 10 minutes and knead for a minute to smoothen again..
- To make tortillas, make medium size rotis/tortillas and keep them separate and prick with the fork..
- Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp..
- Once they are ready, take them out on a tissue papaer to absorb the extra oil. Homemade Nachos is ready to be served..
- Serve Homemade Nachos with salsa sauce or cheese dip or chipotle sauce..
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