Easiest Way to Make Super Quick Homemade Aubergine Parmesan

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Before you jump to Aubergine Parmesan recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to aubergine parmesan recipe. To make aubergine parmesan you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Aubergine Parmesan:

1. You need of mozzarella (2 small ones or 1 XL).
2. Take 2 of aubergines.
3. Use of Much Parmesan.
4. Get of Sauce:.
5. Prepare of Salt pepper and olive oil.
6. Provide 1 of small-medium onion.
7. Get 4 cloves of garlic.
8. Provide Piece of dark chocolate.
9. Take of Red wine (vinegar).
10. Use 4 of ish tomatoes.
11. Take of Big spoon of tomato paste.
12. Provide of Some Parmesan.

Instructions to make Aubergine Parmesan:

1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
3. Frituur/bak de aubergine in batches op middelhoog vuur,.
4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
5. Bake (180°) until Parmesan is golden.

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