Easiest Way to Make Super Quick Homemade Pancetta, Mushroom & Garlic Pasta

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Make smart choices when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and have something good. Fill your cabinets with nutritious foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to pancetta, mushroom & garlic pasta recipe. You can cook pancetta, mushroom & garlic pasta using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pancetta, Mushroom & Garlic Pasta:

1. Use 200 g of gluten free pasta cooked per instructions on the packet.
2. Provide 60 g of gluten free pancetta diced.
3. Prepare 170 g of mushrooms sliced.
4. You need 2 of garlic cloves minced.
5. Get 1 of small onion diced.
6. Prepare 150 ml of dairy free cream.
7. Provide of Salt and pepper for seasoning.

Steps to make Pancetta, Mushroom & Garlic Pasta:

1. Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat Sauté for 10 minutes or until the pancetta is crisp.
2. Pour in the dairy free cream and simmer for a couple of minutes Stir in the cooked gluten free pasta.
3. Season to taste Serve immediately.

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