Step-by-Step Guide to Prepare Favorite No Oven/No Yeast Cinnamon Rolls

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Before you jump to No Oven/No Yeast Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let's go back to no oven/no yeast cinnamon rolls recipe. To cook no oven/no yeast cinnamon rolls you only need 11 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare No Oven/No Yeast Cinnamon Rolls:

1. Take 1 cup + 2 tbsp of All-purpose Flour.
2. Take 3/4 tsp of baking powder.
3. Prepare 1/4 tsp of baking soda.
4. Provide 1/4 tsp of salt.
5. Provide 1/4 of cup+ 1 tbsp Milk.
6. You need 1 tsp of vinegar.
7. Provide 2.5 tbsp of melted butter.
8. Use of Cinnamon Filling:.
9. You need 2 tbsp of Brown Sugar.
10. Provide 2 tbsp of soft butter (room temperature).
11. Provide 1/2-1 tsp of cinnamon powder.

Steps to make No Oven/No Yeast Cinnamon Rolls:

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes..
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough..
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two..
4. Mix the soft butter along with brown sugar and cinnamon powder to it..
5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness..
6. Spread the cinnamon - butter - sugar filling on it evenly..
7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
8. Cut six equal pieces..
9. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom..
10. Place these in muffin cups. I used ramekins as I didn’t have muffin cups..
11. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes..
12. Once it is cooked, brush it with melted butter & serve it!.
13. You can serve it with some dusted sugar on the side..
14. .

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