Easiest Way to Prepare Favorite Bhapa doi (steamed yoghurt pudding)

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Before you jump to Bhapa doi (steamed yoghurt pudding) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to bhapa doi (steamed yoghurt pudding) recipe. To make bhapa doi (steamed yoghurt pudding) you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Bhapa doi (steamed yoghurt pudding):

1. Use 2 cups of full cream plain curd.
2. Get 1 cup of condensed milk.
3. Use 1/4 cup of milk.
4. Prepare Few strands of saffron.
5. Take 1 tablespoon of chopped almonds and pistachios.
6. Provide 1 teaspoon of ghee for greasing.

Steps to make Bhapa doi (steamed yoghurt pudding):

1. To make hung curd, take a deep bowl. Put one big sized strainer on it. Spread thin line cloth in the strainer. Then pour the curd in the cloth. Cover the curd with cloth and keep the full preparation with bowl and strainer in fridge for 3-4 hours. So that water portion of curd will drained out in bowl. And we will get hung curd..
2. In a small bowl take a warm milk and add saffron to it.Now in another bowl take hung curd. Add condensed milk in it. And mix it well with hand whisker. Then add saffron milk into it and mix all together..
3. Now grease the moulds with ghee. Put some strands of saffron and chopped dry fruits in the moulds. Then pour the curd mixture in all moulds. Cover the moulds with aluminium foil. And arrange them in steamer. Cover the steamer and steam for 20 minutes on high flame..
4. After coming to room temperature open the foil and set it in fridge for 1-2 hours. Then unmould the yoghurt pudding and serve chilled..

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