Recipe of Ultimate Homemade Noodles
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Before you jump to Homemade Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let's go back to homemade noodles recipe. To cook homemade noodles you need 2 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Noodles:
- Get 1 cup of wheat flour.
- Provide as per taste of Salt.
Steps to make Homemade Noodles:
- Add flour, pinch of salt in a deep bowl. Pour in water slowly. And bind the dough.
- Knead the dough until your hand is clean, your bowl is clean and the dough is smooth. Then keep kneading for another 10 minutes..
- Keep aside the dough for around 30 minutes..
- Roll the dough very thin in rectangle or round shape and dust dry flour on it.
- Now to fold the rolled sheet around 5cm wide. Each time after folding up, spread the surface with flour. Cut any irregular part if necessary..
- Cut the folded dough into thin strips with a sharp.
- Spread flour on plate before placing the noodle strips in plate and keep aside for 5 min to dry it up.
- Unfold the strips one by one and then shake the extra flour off.As you’re cutting the noodles, gently separate them out with your hands and toss them in flour so they don’t stick..
- In a pan will take water to boil and cook the noodles for 1 to 3 minutes, depending on the thicknes.
- Our noodles aur ready.
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