Easiest Way to Prepare Speedy Apricot / cherry dumplings rolled in roasted almond breadcrumbs
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We hope you got benefit from reading it, now let's go back to apricot / cherry dumplings rolled in roasted almond breadcrumbs recipe. You can have apricot / cherry dumplings rolled in roasted almond breadcrumbs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:
- Take 600 g of potatoes boiled in their skin.
- Prepare 160 g of flour.
- Use 1 of egg yolk,.
- You need 20 g of butter,.
- Prepare pinch of salt.
- Prepare of For the breadcrumbs coating:.
- Get 70 g of butter.
- Take 50 g of roasted almond flakes.
- Take 100 g of breadcrumbs.
- You need 50 g of icing sugar.
- Provide 1 tsp of cinnamon.
Steps to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:
- Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes..
- While the dough is resting prepare the breadcrumbs. In a large frying pan melt butter add the flaked almond and bread crumbs. Stir continuously until light brown, set aside..
- Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges..
- Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcrumbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon..
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