How to Prepare Ultimate Turkey soup (Leftover Thanksgiving Turkey)
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Before you jump to Turkey soup (Leftover Thanksgiving Turkey) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to turkey soup (leftover thanksgiving turkey) recipe. To cook turkey soup (leftover thanksgiving turkey) you only need 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Turkey soup (Leftover Thanksgiving Turkey):
- Prepare of Turkey.
- Get of Broth.
- You need 1/2 of Onion.
- Use of Celery (few stalks).
- You need of Carrots.
- Take of Noodlles (your choice).
- Provide of Creole seasoning.
- Take of Salt.
- Prepare of Pepper.
- Prepare leaves of Bay.
- You need of Basil.
- You need of Optional Mushrooms, green beans, potato, peas, other veggies.
Steps to make Turkey soup (Leftover Thanksgiving Turkey):
- Make sure you wash/rinse all veggies!.
- Put Turkey in crockpot. Add water and broth to cover meat..
- Cut up all your vegetables. Add to crockpot..
- You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced..
- Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste..
- Stir vegetables..
- Cover with lid. Cook 4-8 hours crokpot..
- Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart..
- About 30-40 min before serving boil water in a pot to cook noodles..
- Drain and rinse noodles..
- Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer..
- Serve. Enjoy!.
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