Steps to Make Quick Granny’s Rice Pudding

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Before you jump to Granny’s Rice Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to granny’s rice pudding recipe. You can cook granny’s rice pudding using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Granny’s Rice Pudding:

1. Take 75 Grams of Pudding Rice.
2. Take 50 Grams of Sugar.
3. Get 600 mls of Milk.
4. Get of Butter.
5. You need of Nutmeg.
6. You need of Twist of Lemon.

Instructions to make Granny’s Rice Pudding:

1. Put the Sugar, Rice, Lemon and Milk into a saucepan and heat gently until just bubbling..
2. Pour into an ovenproof dish, (or individual dishes, making sure the liquid and rice are evenly shared.).
3. Dot teaspoon scrapes of Butter over the top and dust well with the Nutmeg..
4. Cook for 1 1/2 hours at gas mark 3, 150oC, 300oF, until it’s cooked through and the top is golden and yummy!.

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