How to Make Any-night-of-the-week Indori poha

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Before you jump to Indori poha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to indori poha recipe. To make indori poha you need 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Indori poha:

1. Use 2 of cup-Flattened poha.
2. Get 1 of - medium Onion finally chopped.
3. Provide 1 of - small boil potato.
4. Prepare 3 of - green chillies finally chopped.
5. Provide 1/4 tsp of - tumeric Powder.
6. Take 2 tbsp of - oil.
7. Provide 4-5 of - curry leaves.
8. You need 1 of tsp-Mustard seeds.
9. Prepare 1 tsp of - Fennal seeds.
10. Use 2 of tbsp-cashews.
11. Provide 2 tbsp of - peanuts.
12. Prepare 1 tbsp of - sugar.
13. Provide 1/2 of - cut lemon(2 tbsp).
14. Get to taste of Salt.
15. Provide of For garnishing:-.
16. Get as needed of Onion -.
17. You need 1 of -Tomato finallychopped.
18. Prepare leaves of Handful-Coriander.
19. Use of As needed-Pomegranate seeds.
20. Get of As needed- Sev.

Instructions to make Indori poha:

1. Soak the flattened poha in water for couple of minute and drain the water and keep it aside..
2. Heat pan with oil and do the tempering with Mustard seeds,add in green chillies,cashews,curry leaves, fennal seeds..
3. Saute the onion till transparent and add in the boil potato mix it well..
4. Add in the turmeric powder, sugar and salt..
5. Now add the soaked and drained poha and mix it,cook it covered in a medium flame for 3 minute..
6. Add lemon juice and coriander leaves mix it..
7. Poha is ready to be served Garnish with onion, tomato, Coriander leaves, sev..
8. Garnish with pomogranate seeds..

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