Recipe of Award-winning Black Bean Burgers (Mexican style)

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We hope you got benefit from reading it, now let's go back to black bean burgers (mexican style) recipe. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Take 1 tbsp of olive oil.
2. Provide 2 of green onions, finely chopped.
3. Provide 1/2 cup of roasted red pepper (I used store bought), finely chopped.
4. Prepare 1/2 cup of fresh mushrooms, finely chopped.
5. Get 1 tsp of minced garlic.
6. Prepare 1 of &1/2 tsp cumin.
7. Take 1 tsp of chili powder.
8. Get 1/2 tsp of garlic powder.
9. Use 1/2 cup of bread crumbs.
10. Use 2 of lg eggs.
11. Use 1 tbsp of Worcestershire sauce.
12. Take 1 tbsp of taco sauce.
13. Provide 1 of &1/2 tsp Montreal steak spice.
14. Prepare pinch of salt & pepper.
15. Provide 1 can of black beans, drained, rinsed, patted dry.

Instructions to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans).
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out..
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans..
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top..

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