Recipe of Favorite Honeycomb chocolate shards with pistachios
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We hope you got benefit from reading it, now let's go back to honeycomb chocolate shards with pistachios recipe. To make honeycomb chocolate shards with pistachios you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Honeycomb chocolate shards with pistachios:
- Prepare 200 g of caster sugar.
- Get 2 tsp of bicarb of soda.
- Prepare 5 tbsp of golden syrup.
- You need 1 of left over Cadbury egg (about 300g).
- Provide 2 tbsp of vegetable oil.
- Use Handful of chopped pistachios.
Steps to make Honeycomb chocolate shards with pistachios:
- Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while.
- Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour.
- Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form..
- Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards.
- Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious.
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