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Easiest Way to Make Speedy Gujarati Kadhi

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Gujarati Kadhi

Before you jump to Gujarati Kadhi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to gujarati kadhi recipe. You can have gujarati kadhi using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Gujarati Kadhi:

  1. Provide 1/2 cup of yogurt.
  2. Get 2 1/2 cups of water.
  3. You need 2 tbsps of chickpeas flour.
  4. Provide 1 of green chilli finely chopped.
  5. Prepare 1/4 tsp of cumin seeds.
  6. Prepare 1/4 tsp of ginger paste.
  7. Get 1/4 tsp of mustard seeds.
  8. Provide 4 of fenugreek seeds.
  9. Prepare 2-3 of curry leaves.
  10. Provide 1 of clove.
  11. Provide 1 of small cinnamon stick.
  12. Get 1 pinch of asafoetida.
  13. Provide 1/2 tsp of sugar.
  14. You need 1 tbsp of ghee.
  15. Get To taste of salt.
  16. Take A few of springs of fresh coriander leaves, chopped.

Steps to make Gujarati Kadhi:

  1. In a large bowl, add yogurt, water, chickpeas flour, salt, sugar, green chillies and ginger paste. Mix it well, ensuring there are no lumps..
  2. In a big pan, add ghee and heat it on medium flame. Add mustard seeds and once they crackle, add fenugreek seeds, cumin seeds, asafoetida, clove, cinnamon stick and curry leaves. Stir well..
  3. Now add the prepared yogurt mixture to it and bring it to boil, while continuously stirring it, so that the yogurt doesn't curdle. Simmer it for 3-4 minutes, while stirring..
  4. Take the pan off the heat and garnish with fresh coriander leaves. Serve hot with rice or khichdi..

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