Easiest Way to Prepare Ultimate Leftover Coconut Rice

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Before you jump to Leftover Coconut Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to leftover coconut rice recipe. You can cook leftover coconut rice using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Leftover Coconut Rice:

1. Prepare 2 cup of leftover cooked rice.
2. Take 3/4 cup of grated coconut(Grinder course coconut paste).
3. Prepare 3 tsp of - oil.
4. You need 1 tsp of - mustard seeds.
5. You need 1 inch of ginger chopped.
6. You need 2 of green chillies chopped.
7. Take 3 of -dired red chillies.
8. Provide 1/2 tsp of - udad lentil.
9. You need 8-10 of - cashew.
10. Provide leaves of Few curry.
11. Prepare 1 of tsp- chana dal(gram lentil).
12. Use to taste of Salt.

Steps to make Leftover Coconut Rice:

1. Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies..
2. Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown..
3. Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice..
4. Cover and simmer for 2minute or till rice absorb cocount flavour..
5. Yummy and delicious coconut rice is ready to be served..

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