Simple Way to Make Quick Almond modak

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Before you jump to Almond modak recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to almond modak recipe. You can have almond modak using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Almond modak:

1. Provide 1 tin of condensed milk.
2. Use 75 gram of butter.
3. Get 150 gram of milk powder.
4. Use 150 gram of almond powder.
5. Use 1/2 cup of milk.
6. Take pinch of Saffron strands.
7. Get 1/2 teaspoon of cardamom powder.
8. Prepare As needed of Slivered pistachios for decoration.

Instructions to make Almond modak:

1. In a deep microwave safe bowl add saffron and milk and microwave for 30 seconds. Add butter and condensed milk to it and microwave for 2 minute. Remove from microwave and add the milk and almond powder and mix well..
2. .
3. Microwave for 2 minutes remove and mix well. Repeat microwave cooking for 6 minutes until fudge like consistency. Removing every 2 minute and stirring. Add cardamom mix well. Shape like modak or peda shape and garnish. Total minutes of microwave is 8minutes and 30 seconds..
4. .
5. Total minutes of microwave is 8minutes and 30 seconds. Using deep bowl is a must otherwise if using shallow dish microwave 1 minute at a time..

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