Recipe of Speedy Chicken thighs with roasted veg and new potatoes

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Before you jump to Chicken thighs with roasted veg and new potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken thighs with roasted veg and new potatoes recipe. You can have chicken thighs with roasted veg and new potatoes using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken thighs with roasted veg and new potatoes:

1. Provide 3 of carrots.
2. Take 1 of onions.
3. You need 1 clove of garlic.
4. Use 6 of Chicken thighs.
5. You need 6 tbsp of Olive oil.
6. You need 2 of pepper.
7. Take of Juice of 1 lemon.
8. Provide 30 of Kalamata olives.
9. Use 2 tsp of paprika.
10. Get of Salt and pepper.
11. Get 1 kg of new potatoes.

Instructions to make Chicken thighs with roasted veg and new potatoes:

1. Put crushed garlic, lemon juice, salt, oil and paprika in a bowl.
2. Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour.
3. Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper.
4. Wash and half/quarter the new potatoes..
5. Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish.
6. Put chicken on top of the veg and cook for 1hr10 at 200oC.

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