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Step-by-Step Guide to Prepare Perfect Garam Masala Chicken With Almonds

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Garam Masala Chicken With Almonds

Before you jump to Garam Masala Chicken With Almonds recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to garam masala chicken with almonds recipe. You can cook garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garam Masala Chicken With Almonds:

  1. Get 6 of chicken thighs.
  2. Get 2 tbsp of coconut oil.
  3. Get 2 tbsp of garam masala.
  4. Use 1/2 tsp of chilli powder.
  5. Take 1 tsp of turmeric.
  6. Use 1/2 tsp of salt.
  7. You need 2 tbsp of ground almonds.
  8. Get 400 ml of tin coconut milk.
  9. You need 1/2 of lemon.
  10. Take of Flakes almonds and coriander to garnish.

Steps to make Garam Masala Chicken With Almonds:

  1. Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up..
  2. In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked..
  3. Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊.

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