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Recipe of Perfect Vickys Homemade Wholegrain Mustard

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Vickys Homemade Wholegrain Mustard

Before you jump to Vickys Homemade Wholegrain Mustard recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to vickys homemade wholegrain mustard recipe. To cook vickys homemade wholegrain mustard you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Wholegrain Mustard:

  1. Use 80 g of yellow/brown mustard seed mix.
  2. Use 20 g of mustard powder.
  3. You need 1 tsp of low sodium salt.
  4. Provide 120 ml of cold water.
  5. You need 3 tbsp of apple cider vinegar.
  6. Get 2 tbsp of honey / agave nectar / brown sugar.

Instructions to make Vickys Homemade Wholegrain Mustard:

  1. Grind the mustard seeds briefly. You don't want to powder them because you're adding mustard powder anyway. Just knock them around a bit.
  2. Add the mustard powder, salt & water and mix together. Let the mixture stand for 10 minutes to absorb the water a bit.
  3. Stir in the vinegar and sweetener.
  4. Pour into a sterilized glass jar, screw the lid on and set in the fridge to cure. This mixture will fill 2 old 150g mustard jars.
  5. Wait AT LEAST 2 days before tasting. It won't be that great at first. It needs to sit a while. It will taste horrible and be quite runny when you put it in the jar but will thicken up and the bitterness will mellow out as more time passes. I leave mine a couple of weeks to get it to how I like it.
  6. If you use hot water instead of cold, the mustard will be milder. If you leave the mustard seeds whole it will also be milder. If you leave out the mustard powder it will be milder still. You can also use beer or milk as your liquid, whatever you prefer. Using less water and more vinegar will also make your mustard a little milder. If you find that after a few days the mustard is too hot for you, spoon it into a bowl and heat it through then pour back into a clean sterilized jar when cooled. The heating will dampen the spice down. You can also add more sweetener if you want to. Putting the jar in the fridge will stop the flavour intensifying. If you like a spicier mustard, let it cure at room temperature and once your mustard has reached the desired flavour, put it in the fridge to stop the flavour mellowing more.

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