Recipe of Speedy Raspberry Bakewell Cake
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We hope you got benefit from reading it, now let's go back to raspberry bakewell cake recipe. To cook raspberry bakewell cake you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Raspberry Bakewell Cake:
- Provide 250 g of dairy free spread.
- Take 280 g of gluten free self raising flour.
- Prepare 250 g of caster sugar.
- You need 4 of eggs.
- You need 150 ml of dairy free natural yoghurt.
- Get 1 teaspoon of almond extract.
- Get 4 tablespoons of raspberry jam.
- Get 2 tablespoons of flaked almonds.
- Use of icing sugar for dusting.
Instructions to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC Grease and line a 9” round cake tin.
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth Pour into the cake tin.
- Dot the jam over the top of the cake batter Sprinkle on the flaked almonds.
- Bake for 35 minutes Allow to cool and then dust with icing sugar before serving.
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