Recipe of Speedy Peanut Butter and Jelly Muffins
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Before you jump to Peanut Butter and Jelly Muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to peanut butter and jelly muffins recipe. You can cook peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- You need 150 g of dairy free spread.
- Prepare 150 g of caster sugar.
- Prepare 2 tbsps of creamy peanut butter.
- Use 3 of eggs.
- Take 150 g of gluten free self raising flour.
- Provide 4 tbsps of raspberry jam.
Steps to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC Line 8 muffin moulds with paper cases.
- Whisk together the caster sugar, dairy free spread and peanut butter Beat in the eggs one at a time Fold in the gluten free flour.
- Three quarter fill each muffin case with the batter Drop some raspberry jam on the top of each muffin Bake in the oven for 25 minutes.
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