Recipe of Super Quick Homemade Sautéed French Bean & Mushroom Sandwich
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Before you jump to Sautéed French Bean & Mushroom Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to sautéed french bean & mushroom sandwich recipe. To make sautéed french bean & mushroom sandwich you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sautéed French Bean & Mushroom Sandwich:
- Prepare 6 of French beans, trimmed and diagonally cut into bite-sized pieces.
- Provide 1 tsp of vegetable oil, preferably cold-pressed.
- Get 1/4 of red onion, sliced.
- Get 1 clove of garlic, sliced.
- Provide 1 of chestnut mushroom, sliced.
- You need 2 slices of bread, granary or white.
- You need of Very small pinch sea salt.
Steps to make Sautéed French Bean & Mushroom Sandwich:
- Blanch the beans in just sufficient salted, boiling water to cover them for 2 minutes. Drain and plunge into a bowl of iced water and set aside for Step 3. Hint: in order to avoid the beans over-cooking, ensure that you’ve the ice water ready before you do the blanching..
- Meanwhile heat the oil in a frying pan and gently fry the onion for 2 minutes, only stirring to avoid sticking. Add the garlic and mushroom, then cook for a further 2 minutes, stirring gently..
- Add the beans (after draining off the iced water!) and stir gently but thoroughly. Continue to sauté for a further 2 minutes or until the beans look ready..
- Put the sautéed vegetables onto one slice of bread and sparingly sprinkle on the sea salt. Top with the second bread slice. Cut into halves or quarters, as you prefer..
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