Recipe of Perfect Flying Game, Bacon, Leek, Shallot & Mushroom Pie

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Before you jump to Flying Game, Bacon, Leek, Shallot & Mushroom Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good an area to begin with as any. Obviously you shouldn't confine this to just the cooking area. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to flying game, bacon, leek, shallot & mushroom pie recipe. You can cook flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Prepare 2 tbsp of vegetable oil.
2. Get 150 g of bacon, without rind and in small pieces.
3. Get 2 of leeks, sliced.
4. Prepare 3 of banana shallots, sliced.
5. You need 3 of carrots, halved longitudinally then halved.
6. Prepare 3 cloves of garlic, sliced thinly.
7. You need 150 g of chestnut mushrooms, sliced.
8. You need 2 tbsp of plain flour plus small quantity for dusting pastry.
9. Get 300 ml of dry white wine.
10. Use 500 ml of chicken stock.
11. Get 1 tbsp of red currant jelly.
12. You need 2 tbsp of crème fraîche.
13. Provide of Salt.
14. Provide of Ground black pepper.
15. Provide 1 kg of mixed flying game.
16. You need 1 tbsp of Dijon mustard.
17. Prepare 1 tbsp of Mirin.
18. Prepare 2 of x 500 g JusRol shortcrust pastry.

Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally..
2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt..
3. Add the carrots and stir for 2 minutes..
4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently..
5. Add the stock, stir well and stir in the red currant jelly and crème fraîche..
6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally..
7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool..
8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed..
9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing..
10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked..
11. Serve onto warmed plates with your choice of accompaniments..

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