Step-by-Step Guide to Make Ultimate Russian Beef Stroganoff

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Before you jump to Russian Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to russian beef stroganoff recipe. To cook russian beef stroganoff you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Russian Beef Stroganoff:

1. Get 4 tablespoons of butter, divided.
2. Take 1 of onion, chopped.
3. Prepare 4 cloves of garlic, crushed or minced.
4. Get 1 pound (500 grams) of sliced mushrooms.
5. Take 24 ounces (700 grams) of lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece.
6. Get 2 teaspoons of dijon mustard.
7. You need 1 teaspoon of paprika, (smoky or mild).
8. Provide to taste of Salt and pepper.
9. Take 1 cup of light sour cream at room temperature, (or reduced-fat cooking cream).
10. Use 2 cups of beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder).
11. Use 2 tablespoons of flour.
12. Prepare of Freshly chopped parsley to garnish.

Steps to make Russian Beef Stroganoff:

1. Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done..
2. Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds)..
3. Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika..
4. Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon..
5. Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken..
6. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil)..
7. Serve it with rice, pasta or noodles and garnish it with parsley..
8. Tag @appetizing.adventure on Instagram if you make this!.

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