Easiest Way to Prepare Speedy Soft mince bread

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Before you jump to Soft mince bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to soft mince bread recipe. To cook soft mince bread you need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft mince bread:

1. Use of Minced meat.
2. Use 500 grams of minced meat.
3. Provide 2 of white onions.
4. You need 2 of garlic cloves.
5. Get 1 tsp of salt.
6. Get 1 tsp of cumin.
7. Take 1 tsp of cayenne pepper.
8. You need 1 tsp of paprika powder.
9. Take 1/2 tsp of black pepper.
10. You need 60 ml of sunflower oil.
11. Provide of Dough.
12. Take 500 grams of flour.
13. Prepare 10 grams of yeast.
14. Provide 18 grams of sugar.
15. You need Pinch of salt.
16. Provide 75 ml of sunflower oil.
17. Provide 300 ml of lukewarm water.
18. Prepare of Extra 15 ml sunflower oil.
19. Use of 1 egg yolk.
20. Provide of Nigella seeds.

Steps to make Soft mince bread:

1. Grate the onion and garlic..
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge..
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size..
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it..
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut..
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes..
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later..
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft..

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