Step-by-Step Guide to Prepare Award-winning INDO-MEXICAN TACOS

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We hope you got insight from reading it, now let's go back to indo-mexican tacos recipe. To cook indo-mexican tacos you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook INDO-MEXICAN TACOS:

1. Prepare 2 of Wheat Flour Flat Bread/Roti/Phulka(leftover or fresh).
2. Use 4 tbsp of Rajma Masala.
3. Prepare 1 of Onion chopped.
4. Provide 1 of tomato chopped.
5. Get 1 tbsp of lemon juice.
6. Prepare as needed of Grated Cheese.
7. Prepare As needed of Coriander leaves.
8. Use to taste of Salt.
9. Use As needed of Boiled (Corn optional).

Steps to make INDO-MEXICAN TACOS:

1. For making Roti Taco Apply some oil on leftover Rotis(phulkas) and prick them with a fork.Place the phulkas in between the oven racks upside down and bake them @270°F for 5-7 minutes.Take them out and let it cool.As it cools it gets harder and looks like taco shell..
2. For filling you need, Leftover Rajma Masala.You just need to dry up the gravy a little bit and make it into semi solid. Add some boiled corn and mix..
3. Salsa...Cut onion and tomatoes into fine pieces and add lemon juice,salt,coriander leavs and chilli flakes(optional) to it and give it a good mix..
4. Now let's arrange the Indo-Mexican Taco.Take a Phulka taco.First fill it with a spoon of Rajma masala.Next spread the hung curd mixture.Then spread the salsa.Again a tbsp of Rajma masala and on top sprinkle the grated cheese.Garnish with coriander leaves.Yummmmmm 😋.

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