Recipe of Award-winning Vietnamese Sticky Rice with Mung Beans
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Before you jump to Vietnamese Sticky Rice with Mung Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Start out with replacing the bulbs. Complete this for the entire house, not only the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to vietnamese sticky rice with mung beans recipe. To make vietnamese sticky rice with mung beans you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:
- Provide 1000 g of Hoa Vang glutinous rice (sticky rice).
- Get 200 g of split mung beans.
- Use 200 g of shallots.
- You need 1 teaspoon of turmeric powder (kurkuma).
- Prepare of Salt.
- Get 100 g of cooking oil.
Instructions to make Vietnamese Sticky Rice with Mung Beans:
- Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight..
- Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor..
- After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked..
- Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow..
- When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham..
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