Recipe of Ultimate Plain Yoghurt

Hello everybody, welcome to our recipe page, looking for the perfect Plain Yoghurt recipe? look no further! We provide you only the perfect Plain Yoghurt recipe here. We also have wide variety of recipes to try.

Before you jump to Plain Yoghurt recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to plain yoghurt recipe. To cook plain yoghurt you only need 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Plain Yoghurt:

1. Get 4 pints of milk.
2. Get 125 gr of plain yoghurt.

Instructions to make Plain Yoghurt:

1. Pour the milk in a Dutch oven or thick-based pan with a tight fitting lid. I used full fat milk but semi-skimmed is fine too..
2. Heat the milk to just below boiling point. Stir occasionally to prevent the milk from scorching bottom. This is necessary to change the protein structure so that it sets..
3. Cool the milk to about 50 - 60C. Stir occasionally to prevent a skin from forming..
4. Take a bowl and scoop the yoghurt in. In order for this to work, the yoghurt needs to contain live cultures. I used Greek yoghurt for this recipe. Avoid any flavourings. Poor some of the cooled milk in the bowl and mix it..
5. Add the yoghurt mixture to the pan, close the lid, wrap in towels and place in the oven. Wait for a minimum of four hours. I left mine overnight..
6. Enjoy!.

If you find this Plain Yoghurt recipe valuable please share it to your friends or family, thank you and good luck.