Steps to Make Quick Gongura mamsam or lamb cooked with sorrel leaves

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Before you jump to Gongura mamsam or lamb cooked with sorrel leaves recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to gongura mamsam or lamb cooked with sorrel leaves recipe. You can cook gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Gongura mamsam or lamb cooked with sorrel leaves:

1. You need 250 Grams of Lamb Mutton Boneless or.
2. Take 250 Grams of Lamb with bone / cartilege (seena) or chops.
3. Get 250 Grams of Marrow bones.
4. Get 5 of Sorrel Bunchs leaves.
5. You need 4 of Green chillies.
6. Take 2.5 Teaspoons of Chilli powder.
7. Take 1/2 Teaspoon of Turmeric powder.
8. Use 1 Teaspoon of mixed spices (garam masala).
9. Provide 2 Teaspoons of Coriander seeds powder.
10. You need 1 Teaspoon of pepper Ground.
11. Use To Taste of Salt.
12. You need 1.5 Tablespoons of Ginger Garlic Paste.
13. Take 3 Tablespoons of Oil.
14. Prepare 2 of Onions.

Instructions to make Gongura mamsam or lamb cooked with sorrel leaves:

1. Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder..
2. Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside..
3. Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated..
4. Gongura mamsam is ready to be served with steamed rice..

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