Step-by-Step Guide to Prepare Award-winning Mutton shami kabab

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We hope you got benefit from reading it, now let's go back to mutton shami kabab recipe. To cook mutton shami kabab you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton shami kabab:

1. Prepare 1/2 kg of Mutton keema.
2. Use 1 cup of chana daal soaked.
3. Use 2 of onion (1 barista 1sliced).
4. You need 1 of aloo.
5. Prepare 4 of dried red chillies.
6. Provide To taste of salt.
7. Provide 1 tsp of Ginger garlic paste.
8. Provide 1 cup of finely chopped green coriander and mint leaves.
9. Get 1 of egg coating.
10. Take 1 tsp of garam masala powder.
11. Use 1 cup of water.
12. You need as required of Oil for frying.
13. Take 3 of Green chillies chopped.

Instructions to make Mutton shami kabab:

1. In cooker add keema, sliced aloo and onion, barista, ginger garlic paste, soaked chana daal, coriander powder, dried red chilli, garam masala powder salt, add one cup water, mix well and cook for 2 whistle..
2. Whn cool down grind and add chopped coriander and mint leaves, green chilli chopped, make tikki coat in beated egg..
3. In pan heat oil and shallow fry kababas. Serve with mint chutney..

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