Easiest Way to Prepare Speedy Kalonji Wale Aloo

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Before you jump to Kalonji Wale Aloo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to kalonji wale aloo recipe. To make kalonji wale aloo you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Kalonji Wale Aloo:

1. You need 5-6 of med sized boiled aloo, cut into square pcs.
2. Use 1/4 tsp of kalonji seeds.
3. Provide 4-5 of green chilli cut into halves.
4. Take 1/2 tsp of haldi powder.
5. Use to taste of Salt.
6. Get 1-2 tbsp of mustard oil.

Steps to make Kalonji Wale Aloo:

1. Take a wok or pan, add oil, heat it..
2. Add kalonji seeds, let it splutter..
3. Add haldi powder, stir it..
4. Now add aloo, stir fry it at high flame for a while..
5. Add green chilli & salt, moderate the flame, stir fry it..
6. Now cook it till light brown. Do not cover it..
7. Take out in a serving bowl, garnish it with chopped dhania patta..
8. Serve it with puri or paratha..

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