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Recipe of Homemade Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning

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Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning

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Climb stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got insight from reading it, now let's go back to done in a flash! new potatoes stir-fried with butter-curry seasoning recipe. To make done in a flash! new potatoes stir-fried with butter-curry seasoning you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning:

  1. Take 6 of New potatoes.
  2. Use 4 of Coarse-cut sausage.
  3. Get 1 clove of Finely-chopped garlic.
  4. Provide 10 grams of Butter.
  5. Get 1 tbsp of Olive oil.
  6. Use 1 of Dried parsley.
  7. Provide 1/2 tsp of Salt.
  8. Prepare 1 of Black pepper.
  9. Get 1 tbsp of Curry powder.

Instructions to make Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning:

  1. Slice the new potatoes into matchsticks. Slice the sausages into thin diagonal pieces. Heat the butter, olive oil, and garlic in a frying pan over medium heat, then stir-fry the potatoes..
  2. When all ingredients are coated evenly in oil, and when the potatoes are tender, add sausage slices and continue frying..
  3. Cover with a lid, and steam for 5 minutes, removing the lid now and then to turn the potatoes and sausage to brown them evenly..
  4. Add the curry powder, salt, pepper to taste, sprinkle with dried parsley, and serve..

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